A dressing made from radish from Shimanto in Kochi Prefecture as the main ingredient. No preservatives are used, and grated radish is added with plum meat and red shiso vinegar to give it a refreshing plum and shiso flavor. The taste that takes advantage of the sweetness and spiciness of the radish goes well with salads, pork shabu, cold udon, fried seafood, hamburgers, etc., so please enjoy the arrangement of your choice. Also, since it is packaged in a Japanese pattern, it is a recommended dish for Japanese-style restaurants.