Granola topped with fruit parfait, It covered up the flavor of the fruit——。 Such an experience at a cherry farm in Yamagata led to I decided to make "granola that does not interfere with the deliciousness of the fruit". Homemade strawberry jam made with strawberries and beet sugar from Yamamoto Strawberry Farm in Higashimikawa, Layered with the aroma of tea, It is gently baked with date syrup and apple syrup. With a formula that brings out the sweetness and sourness of the fruit, This granola can be used as it is in parfaits and fruit bowls. [Points for purchasing and introducing menus] ・Formula that does not interfere with the aroma and sweetness of fruits ・There is a story of the material, and it is easy to explain on the sales floor. ・Just by serving it, it will be gorgeous. ・Sample correspondence ・Small lot introduction OK [Taste and commitment] The fluffy aroma of Earl Grey black tea, It is layered with the gentle acidity and sweetness of strawberry jam. While adding richness with date syrup and apple syrup, The aftertaste is designed to retain the flavor of the fruit. [Usage ideas (menu development)] ・For cherries/strawberries/seasonal fruit parfaits ・For fruit bowls/yogurt toppings ・For dessert menus with tea drinks ・Accent to acai bowls [Recommended sales floors and scenes] Fruit parfait shop/café with tea menu For desserts with seasonal fruits as the main characters