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The Path of the Deer
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The "smoked aroma series" brings out the original flavor of venison. Deer up to 2 years old are caught without excessive stress, processed and processed within 2 hours, and are high-quality venison that does not have any of the peculiar odor of game. The chips used for the smoke are original blended chips such as cherry blossoms, plums, apples, and pines to create a well-balanced "gentle scent". Smoked Bite Karpas is made by stuffing venison into natural sheep intestines and hanging in the smoke for two full days to bring out the deep flavor.
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Smoked sip karpas

The "smoked aroma series" brings out the original flavor of venison. Deer up to 2 years old are caught without excessive stress, processed and processed within 2 hours, and are high-quality venison that does not have any of the peculiar odor of game. The chips used for the smoke are original blended chips such as cherry blossoms, plums, apples, and pines to create a well-balanced "gentle scent". Smoked Bite Karpas is made by stuffing venison into natural sheep intestines and hanging in the smoke for two full days to bring out the deep flavor.

The Path of the Deer

Company details
うんがぷらす株式会社
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Smoked sip karpas
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1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

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8%

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The Path of the Deer

As the "blessing of the mountains" of Hokkaido, we will increase the value of Ezo deer and explore the potential of Hokkaido game, while carefully delivering limited food resources to everyone.
1
Based on our extensive knowledge of Ezo deer from capture to butchering, we use only carefully selected venison from Hokkaido that meets the strict regulations of Benison Kobo EBIJIN, which pursues "delicious Ezo venison".
2
The manufacturing process is Takamori Shoten, which specializes in smoking processing. The smoke chips are made from an original blend of cherry blossoms, plums, apples, pines, etc., to create a well-balanced "gentle scent".
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