Supervised by Rei Watanabe, a master of Indian cuisine. The sauce is dyed red with plenty of red peppers, and various spices, yogurt, and savory greens are added to make it vividly spicy, and the flavor of mutton stewed slowly Curry from Rajasthan, North India. Contents: 200.5g List price 756-(tax included)/1 piece Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.