Fermented plant extracts ((domestically produced) (brown sugar, ginger, kiwifruit, peach, cabbage, strawberry, apple, radish, tomato, yuzu, oyster, cucumber, eggplant, prune, spinach, mugglow, komatsuna, bell pepper, soybean, oligosaccharide, perilla, celery, bitter melon, carrot, grape, tangerine, pumpkin, reishi, Japan mountain carrot, barley grass, kale, brown rice, kombu, sweet corn , Moroheya, kumquat, rice bran, shiitake, lemon, fungus, cocoa, root kombu, hibamata, seaweed, blueberry, red wrinkled, akebi, plantain, beard, bayberry, horsetail, loquat leaf, hijiki, maitake, pear, bok choy, plum, turmeric, lotus root, iyokan, vitamin greens, figs, burdock, mountain grapes, broccoli, asparagus, quince, Parsley, seri, raspberries, honeysuckle, ginger, gummies, blackberries, winter strawberries), soluble dietary fiber, galacto-oligosaccharide liquid sugar, grape juice concentrate, apple juice concentrate, ginger juice, rice black vinegar, lemon juice concentrate, moringa leaves, processed black maca extract, blueberry leaf extract, jujube extract, dokudami extract, pearl barley extract, mugwort extract