Because of the fine sugar, the original taste of ginger is utilized. Ginger has long been known to be good for the body. Try it as chai in ginger water or in milk tea. Candied ginger sugar is made by lightly slicing thinly sliced ginger in hot water, boiling it down with sugar, and mixing it until it crystallizes. The sweetness of sugar and the spiciness of ginger spread in your mouth, and the flavor of ginger spreads in your mouth and the refreshing taste is irresistible. Ginger is native to tropical Asia. In India, it was already used as a preserved food 300 to 500 years ago, and it was cultivated in China as early as 500 BC. Although it was introduced to Europe around the 1st century AD, it relied mainly on imports from Asia because the climate was not suitable for cultivation. It was introduced to Japan from China around the 2nd and 3rd centuries and began to be cultivated in the Nara period. Since that time, ginger has been used as a raw material for herbal medicine. Ginger is said to be nutritionally inconspicuous, but it is famous as an ingredient that warms the body. There is a spicy ingredient in gingerone in ginger. By combining it with hot tea, it is recommended in the cold season or when you want to be energetic.