This is a great value sample set that allows you to compare 5 types of cookies that represent our store. ・Fermented cookies with rice flour and koji mini icing ・Fermented cookies with rice flour and koji SUU (seasonal cookies and suyaki) ・Fermented cookies with rice flour and koji SUU 3 types (morning meal, aftertaste, night after night) 5 types in total 《About fermented cookies》 Our cookies are gluten-free fermented cookies with an original recipe made with plenty of rice flour and koji. It is mildly sweet and does not contain flour, butter, eggs, or sugar*. It is made with rice flour dough using homemade sake yeast. Gluten Free White sugar free* Dairy-free Gluten-free cookies in the original recipe are It is characterized by a crispy and light texture that has been carefully baked through trial and error, and the natural sweetness of fermentation. (*White sugar and a small amount of egg white are used for the icing part.) ー. －。 －。 －。 －。 －。 －。 －。 －。 －。 －。 °˖✧◝ Fermented Suyaki Cookies -SUU- Series✧˖° Fermentation spun a moment of gentle living. Unbaked cookies with the warmth of homemade yeast. In the morning at the beginning of the day, morning meal -asane- 　In the midst of daily life, everyday- 　Gently wrapping the quiet time Afterglow -yoin- 　On a relaxing night -yonayona- We will gently snuggle up to your day. ー. －。 －。 －。 －。 －。 －。 －。 －。 －。 －。 🌿 Asane -Morning Meal- Cardamom and lemon have a refreshing aroma, Cookies are the perfect way to start a new day. Feel the morning light along with the warmth of fermentation. 🕊️yoin-aftertaste- Made with sake lees and organic rosemary. The mellow aroma of sake lees is complemented by the pure aftertaste of rosemary. Cookies with a hint of sweetness that quietly remain and snuggle up to you in a moment of relaxation 🌙 yonayona -Night Night- A slightly mature cookie with cheese and pepper that goes well with alcohol The aroma of fermentation gently envelops the evening. *Night after night -yonayona- only, Parmesan cheese is used