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Izumi Kido
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The K series is a line that embodies the origin of Kido Izumi's sake brewing. Our unique high-temperature mountain waste brewing does not add yeast, maximizing the power of microorganisms living in the brewery, resulting in a powerful flavor and deep flavor. By using naturally grown rice and brewing without relying on additives, this sake values the original individuality and gentle drinking comfort of rice. In addition, "Zero" means 0 years of aging and at the same time indicates the origin of aging. It is a piece that reflects the individuality of the year in a fresh state that has just been prepared.
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Ｋ Zero 720ml

The K series is a line that embodies the origin of Kido Izumi's sake brewing. Our unique high-temperature mountain waste brewing does not add yeast, maximizing the power of microorganisms living in the brewery, resulting in a powerful flavor and deep flavor. By using naturally grown rice and brewing without relying on additives, this sake values the original individuality and gentle drinking comfort of rice. In addition, "Zero" means 0 years of aging and at the same time indicates the origin of aging. It is a piece that reflects the individuality of the year in a fresh state that has just been prepared.

Izumi Kido

Company details
木戸泉酒造株式会社
Shipping fees
Confirmed at the time of shipmentdetail
Liquor License
YES
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Ｋ Zero 720ml
Wholesale rate

??? %

Suggested retail price

￥2,000

Earliest shipping date

Shipping within 2~3 business days

inventory

187 item(s)

Tax Rates

10%

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[Sample] K Zero 720ml
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Food & Beverage
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sake
Ｋ Zero 720ml

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Izumi Kido

A moment that resonates with your heart. It is a sake brewery that continues to create a unique taste by pursuing the depth of acidity and aging, close to nature and time.
1
Since the Showa 40s, we have continued to challenge the revival of aged sake, and make use of the power of time and microorganisms to bring out the original flavor and individuality of sake.
2
Innovative sake brewing that was the first in Japan to aim for rice wine and established the multi-acid sake "AFS" with rich acidity and rich flavor
3
Nature-oriented sake brewing using naturally grown rice without adding yeast or lactic acid bacteria, and utilizing the power of microorganisms that live in the brewery
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