The K series is a line that embodies the origin of Kido Izumi's sake brewing.
Our unique high-temperature mountain waste brewing does not add yeast, maximizing the power of microorganisms living in the brewery, resulting in a powerful flavor and deep flavor. By using naturally grown rice and brewing without relying on additives, this sake values the original individuality and gentle drinking comfort of rice.
In addition, "Zero" means 0 years of aging and at the same time indicates the origin of aging. It is a piece that reflects the individuality of the year in a fresh state that has just been prepared.
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賞味期限・使用期限
None in particular
製造国・地域
Chiba Prefecture, Japan
保存要件
Keep it away from direct sunlight and store it in a cool, dark place away from fluorescent lamps or other light for long periods of time
Rice (domestic), rice koji (domestic rice)
All naturally grown rice is used
Alcohol content: 18%
JAN Code
4512714202817
PRODUCT ID
29f5a8f7-6689-418a-956c-c65e09019688
Opened items are non-returnable
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping on purchases over 15,000 yen
K Zero 720ml
The K series is a line that embodies the origin of Kido Izumi's sake brewing.
Our unique high-temperature mountain waste brewing does not add yeast, maximizing the power of microorganisms living in the brewery, resulting in a powerful flavor and deep flavor. By using naturally grown rice and brewing without relying on additives, this sake values the original individuality and gentle drinking comfort of rice.
In addition, "Zero" means 0 years of aging and at the same time indicates the origin of aging. It is a piece that reflects the individuality of the year in a fresh state that has just been prepared.
A moment that resonates with your heart. It is a sake brewery that continues to create a unique taste by pursuing the depth of acidity and aging, close to nature and time.
1
Since the Showa 40s, we have continued to challenge the revival of aged sake, and make use of the power of time and microorganisms to bring out the original flavor and individuality of sake.
2
Innovative sake brewing that was the first in Japan to aim for rice wine and established the multi-acid sake "AFS" with rich acidity and rich flavor
3
Nature-oriented sake brewing using naturally grown rice without adding yeast or lactic acid bacteria, and utilizing the power of microorganisms that live in the brewery