[Chugoku area> Okayama > Akaiwa] 《Product name》 Sake Icshin Omachi Junmai Ginjo Original Sake 《Salmon Note》 Okayama and Akaiwa are blessed with warm and fertile land, and rice, white peaches, and grapes are fruitful. Founded in 1868, it is brewed by Tomori Sake Brewery, which revived the phantom sake rice "Omachi". While bringing out the strength and flavor of Omachi, it has a dry finish with acid as the main character. A cup typical of Akaiwa with clear outlines, a refreshing aftertaste, and a quiet acid that tightens the tongue. 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|4 Sweet 1 2 3 4 5 Dry|4 Clean 1 2 3 4 5 Complex|4 Acidity (-) 1 2 3 4 5 (+)|4 Umami (umami) (-) 1 2 3 4 5 (+)|4 Sharp (-) 1 2 3 4 5 (+)|3 JAN：4595644645909 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% from Okayama Prefecture Rice polishing ratio: 60% Alcohol content: 16% Brewery: Rismori Sake Brewery Co., Ltd. / Founded in 1868