Supervised 'Chikyu no Arukikata'! Introducing the 'World Curry Encyclopedia Retort Curry Series,' bringing you curries from around the world you haven't yet known! The first release includes three varieties: the UK's "Chicken Tikka Masala," Thailand's "Gaen Hanley," and Ethiopia's "Dro Wat." Chicken Tikka Masala (a creamy chicken curry originating from England) Britain has deep historical ties with India and is the birthplace of "curry powder." In this country, where curry culture is thriving, Chicken Tikka Masala is especially popular. Retort curry requires no cooking and can be stored for a long time, making it suitable as emergency food during disasters. Since you can eat them just by heating, you can store them and use them in daily life, and it's also convenient for the 'rolling stock method,' where you consume older items sequentially and replenish new ones.