The rare domestic black soybean "Kurosengoku" is rich in anthocyanins and soy isoflavones, which have antioxidant properties, support hormonal balance, and help maintain beauty and health. When added to cooked rice, it has a fluffy texture and savory aroma, and the black color accent it will decorate the dining table. This is a recommended dish for those who want to easily take in nutrition even in their busy lives. 【How to eat】 Mix 1 tablespoon for 1 cup of white rice After soaking for at least 2 hours, cook the rice. You can adjust the amount to your liking. [Arrangement recipe] You can also make homemade black bean tea with black sengoku fried in a frying pan.