Features of dry herbs It is named because "even if you pluck a leaf today, it will sprout a new sprout tomorrow." It is a plant of the Apiaceae family with strong vitality. Contents 20g How to drink deliciously 1 teaspoon 2 tablespoons (about 2 grams) of dried herbs in a pot, Pour boiling water about 150cc 200cc, cover with a lid and let it steam for 3 5 minutes. * Hard foods such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening. Ashitaba, Cut Scientific Name: Angelica keiskei Family: Apiaceae Part: Leaf Also known as: Hachijoso Country of origin: Japan * The country of origin is subject to change without notice due to climate and other factors.