Konjac is a new ingredient in the form of rice. Compared to rice, it has 48% fewer calories, 16 times more calcium, and 8 times more dietary fiber. Just mix it with rice and cook it to have shiny, shiny, low-calorie rice! It is also attractive that it can be mixed with minced meat and used for hamburgers and dumplings after reheating in hot water. Plain packaging and advantageous commercial standard. Contains 5 kg. "Grain konkirari" can be cut off by simply mixing it with rice, which is a staple food, and cooking it to cut calories and give you a feeling of fullness. In addition, calcium, which Japan people tend to lack, is 16 times higher than that of white rice. The raw material is "Mukago konjac potato", which is said to be a phantom konjac potato. It's safe because it's pesticide-free, and it's rich in dietary fiber. It is recommended that it be incorporated into your daily diet to prevent osteoporosis and metabolic syndrome. (Dr. Yoshihiro Takano, Tokushukai Hospital) [Pesticide-free/no synthetic additives/plenty of dietary fiber/low calorie/low sugar/diet]