Focusing on sake lees, which is a fermented food <, dairy-free raw chocolate for beauty and health> Shiga Prefecture uses sake lees brewed by Mr. Mori, a woman of Kita Shuzo, a sake brewery famous for being the head of Higashiomi's famous sake kirakucho, and it is exquisite! It is a fermented raw chocolate that melts gently. Without vegan, sake lees, healthy, etc., we have created a work that is purely delicious as food! It is a sweet that can be enjoyed deliciously and healthily in various forms, such as tea time, dessert after meals, or fermented food intake with an awareness of beauty and health. It is also good to match with alcohol. A small amount is enough to make you feel satisfied, so it's also recommended when you're on a diet! < a lot of support from those who are resistant to alcohol! Mellowness! Melting! Raw chocolate with a focus on fermentation> It is a rich chocolate confectionery that does not use dairy products, nuts, wheat, or white sugar, but luxuriously uses high-quality cacao. The white chocolate part is made from carefully selected sake lees from Kita Shuzo, a sake brewery in Shiga, and the crisp texture of the mellow cacao butter is a good accent. The dark chocolate part has a strong cacao aroma, but it is milky and melts in your mouth. The two-layer chocolate is an exquisite harmony between the gentle but deep taste of Japanese sake and the rich deliciousness of chocolate. Almost everyone who tasted it, young and old, men and women, was surprised at how delicious it was! I received praise. Even those who are not good at alcohol have received good reviews for their just the right taste. < the chic art of koji, the wonder of brewing gentle sake. > Kita Shuzo, located in Higashiomi City, a town where pure water flows from the mountains of Suzuka, is indispensable for the creation of this product. The sake born from the heart of Yuko Kita, who is active as a rare female Mori in Japan, is an art that weaves together the wonders of gentle brewing techniques and the deep taste of koji. Carefully managed day and night, and the five senses of the brewer, the flavorful koji spreads in the mouth and gently wraps the heart. Even after more than 200 years, he continues to brew sake that is loved by everyone with the same "spirit of sake brewing". A special dish where tradition and innovation intersect. Although it does not use dairy products, the rich and delicious raw chocolate can be ♪ enjoyed by men and women of all ages There are also commercial sizes for in-store use such as cafes, restaurants, and bars.