It is the first domestic rice noodle specialty store in Japan that originated from a rice shop! 【Domestic rice noodles】Uruchi rice (from Joetsu City, Niigata Prefecture [ Kaori of Asia ]), potato starch (from Hokkaido) ♦ "Mellow Tom Yum Pho"　 Tom Yum Goong, which is made with plenty of herbs and spices, is soft and rich to bring out the taste that suits the taste of Japan people who are easy to eat. The slightly fragrant lemon whets your appetite, making it a deep and flavorful dish that warms your body slowly. When you eat noodles made of rice "domestic rice noodles" with it, the sweetness of the rice stands out and makes you feel rich. Ethnic food that you can easily enjoy at home. It is fragrant and addictive, but it has a mild and gentle taste. Serve with celery, shimeji or shrimp if you like. ■ Domestic rice noodles born from Niigata and Hokkaido Kompho rice noodles made with a unique combination of rice flour and potato starch. Made using a special manufacturing method, it has a smooth and smooth texture that further enhances the taste of the soup. Bringing together the best of Japan's food culture, these noodles combine support for local industries with traditional techniques.