"Aromas of grapefruit, pear and pineapple, fresh and beautiful finesse"
Leinstan Blanc 2022
Producer: Barbano
Region: France/Provence
AOC: Côte Provence
Varieties: Roll (Vermentino) 85%, Clairette Blanche 15%
Type: White
Farming Method: Biodynamic
Yeast: wild yeast fermentation
Yield: 45hl/ha
Brewing: Skin contact, fermentation in stainless steel tanks with temperature control
Amount of SO2 added: Approx. 16 mg/L
Average age: about 15~25 years
Number of units produced: 10,000
Fields: clay-calcareous soil, 20 hectares. Located at the western end of the Côtes de Provence appellation, it stretches out on the side of a hill overlooking the Mediterranean Sea
Serving temperature: 8-10°C
Dishes that go with: brandard, grilled sardines, pasta with basil and garlic
Altitude: 360m