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Shoujia Koji
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The salt koji prepared using homemade raw koji brings out the flavor of the ingredients and softens them. It is a versatile seasoning because it is simple. Recommended usage ・For seasoning meat and fish ・For seasoning stir-fries. ・Marinated in vegetables and lightly pickled ・For the secret ingredient in soups and miso soup ・For dressings and dips ・Add to egg dishes ・Add it when cooking rice (the subtle saltiness and umami are irresistible)
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Shiokoji | Simple shiokoji pairs perfectly with any dish.　200g

The salt koji prepared using homemade raw koji brings out the flavor of the ingredients and softens them. It is a versatile seasoning because it is simple. Recommended usage ・For seasoning meat and fish ・For seasoning stir-fries. ・Marinated in vegetables and lightly pickled ・For the secret ingredient in soups and miso soup ・For dressings and dips ・Add to egg dishes ・Add it when cooking rice (the subtle saltiness and umami are irresistible)

Shoujia Koji

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壽家糀
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Shiokoji | Simple shiokoji pairs perfectly with any dish.　200g
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Ships within 1 week

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In stock

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8%

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Food & Beverage
Seasonings & Spices
Salt
Shiokoji | Simple shiokoji pairs perfectly with any dish.　200g

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Shoujia Koji

A homemade koji shop that originated in Hayama Town. A special koji seasoning made with carefully prepared raw koji. Start your intestinal activity life with a spoonful that is easy to incorporate every day.
1
We use carefully prepared homemade koji to make koji seasoning and sell it.
2
We also make original koji seasonings from basic salt koji and soy sauce koji.
Organic
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Food & Beverage
Seasonings & Spices
Salt
Shiokoji | Simple shiokoji pairs perfectly with any dish.　200g
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