SHEBERY CHOCOLATE Haiti 70% is a bean to bar chocolate made from Haitian cocoa beans. It is finished with only 70% cocoa mass and 30% coconut sugar to bring out the natural flavor and natural sweetness of cacao to the fullest. Made with additive-free and organic materials, this piece allows you to directly feel the value of the material itself. This chocolate is for enjoying the original aroma, acidity, and richness of cacao. The fruitiness and depth of taste that unfold from the moment you put it in your mouth will lead you to an experience that will change the concept of chocolate. This piece was born out of the desire to change the common sense that "chocolate is something that puts a burden on the body". By using low-GI coconut sugar instead of regular sugar, we bring out the natural sweetness of the ingredients while reducing blood sugar spikes. In between work or when you want to clear your thoughts. One bite improves concentration and turns into a time to adjust your mind. Due to the antioxidant effect of cocoa polyphenols, it can also be incorporated into the habit of adjusting from the inside. Pairing it with coffee, red wine, or whiskey enhances the aroma and aftertaste of cocoa. By slowly melting in the mouth, the fruity acidity and deep richness unique to Haitian cacao overlap, resulting in a luxurious aftertaste. It is recommended for those who want to enjoy the original taste of cacao, those who incorporate high cacao chocolate into their daily lives, and those who want to choose food with beauty and health in mind. Experience a new standard in choosing chocolate not only by sweetness but also by "quality".