Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly. - Name: Edible Olive Oil - Ingredient name: Edible olive oil (olives from Kagawa Prefecture) - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place -------- Namiliva olive vinegar is additive-free and rich in polyphenols, which have strong antioxidant effects. Its mild yet fruity taste makes it a new staple in healthy seasonings. It is recommended for a variety of dishes such as marinated beef, meuniere, pasta, chirashi sushi, carbonated juice, and dressing for salads. - Name: Brewed vinegar (olive vinegar) - Ingredient name: Olive (Kagawa Prefecture) - Acidity: 4.8% - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place This is a two-piece set of olive oil, which luxuriously uses olives carefully grown in Kagawa Prefecture, the home of domestic olive production, and olive vinegar, which is rich in polyphenols, an antioxidant ingredient that is attracting attention for beauty and health. There is an international standard for extra virgin olive oil (a value that indicates high quality, freshness, and richness of flavor), and an acidity of 0.8% or less is designated as extra virgin olive oil. Namiliva's extra virgin olive oil proves its pride in being of the highest quality, with an acidity of about 0.1%. Just like regular oil, it can be used as oil for stir-frying and frying. It also has a good flavor, so it is recommended to pour it over salads like a dressing or drink it as is. We used luxurious olives from Kagawa Prefecture. It is a healthy seasoning that contains plenty of polyphenols, which are ingredients that are said to be good for beauty and health, and has a mild and fruity taste. It can be used in a wide range of dishes, making it ideal for Italian salads, Japanese dishes, and even marinades and dressings. The acidity of the olive vinegar enhances the taste of the ingredients and adds a unique flavor. It is recommended when you want to have something refreshing. Olives are delicate fruits that begin to oxidize as soon as they are damaged. By hand-picking, you can produce high-quality olive oil without damaging the fruit. Of course, we value each olive, but we also want to take care of nature, so we use the fruits and leaves after squeezing them as food or fertilizer for animals without discarding them at all, and we are making environmentally friendly initiatives. Namiliva products are certified by the Japan Maternity Food Association. It is a mark that indicates that it is a "safe food" for women in the maternity period (trying to conceive, pregnant, and breastfeeding). It was certified under strict review based on the standards for diet and nutritional intake during pregnancy indicated by the Ministry of Health, Labour and Welfare, and the standards established under the supervision of registered dietitians. Namiliva employees have childcare workers who raise children. She supports pregnant women around the world to make food choices with peace of mind and stress-free during the maternity period she has experienced.