Freeze-dry the aroma and nutrients of yuzu peel as it is. Enjoy the crispy texture by pinching it like a snack, or use it as a topping for dishes and desserts. Instead of regular sun drying or warm air drying, this product's freeze-drying is a technical manufacturing method in which frozen food is placed in a vacuum state and the moisture is sublimated and dried, allowing it to be stored for a long time in terms of taste, nutrition, and deliciousness. Since it is dry as it is, it can be used for any cooking just like rawhide. Recommended Applications Salads, yogurts, udon, soups, cookies, cakes, pickles and simmered dishes If you soak it in water or hot water for a few minutes, you can also make flavored water with a refreshing aftertaste. When chocolate melted in a water bath is mixed, you can create an adult handmade Valentine's Day chocolate with sweetness and bitterness.