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Fermented Sweets Research Institute
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Fermented ice cream without sugar that uses special sea salt to bring out the sweetness of rice with rice koji. It does not use milk or eggs and uses organic ingredients, so it is safe for children to eat. < > saltiness and umami of sea salt. In summer, when minerals tend to be lost, please enjoy the coolness that permeates your body. < kinako > kinako lovers, a chewy and satisfying kinako-flavored ice cream. < Amazake> An Amazake-flavored ice cream with a refreshing taste that is said to be more delicious than drinking Amazake. < choko flavor, which > very popular with children, has a slightly bitter taste that will satisfy even adult girls who are chocolate freaks.
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4 types of Shiome ice cream samples

Fermented ice cream without sugar that uses special sea salt to bring out the sweetness of rice with rice koji. It does not use milk or eggs and uses organic ingredients, so it is safe for children to eat. < > saltiness and umami of sea salt. In summer, when minerals tend to be lost, please enjoy the coolness that permeates your body. < kinako > kinako lovers, a chewy and satisfying kinako-flavored ice cream. < Amazake> An Amazake-flavored ice cream with a refreshing taste that is said to be more delicious than drinking Amazake. < choko flavor, which > very popular with children, has a slightly bitter taste that will satisfy even adult girls who are chocolate freaks.

Fermented Sweets Research Institute

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株式会社ここく
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4 types of Shiome ice cream samples
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1 item(s)

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8%

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Fermented Sweets Research Institute

We are researching fermented sweets that do not use sugar, milk, eggs, or wheat every day.
1
All sugar-free, dairy-egg-free (plant-based), gluten-free (barley flour), organic ingredients
2
Sweets made with homemade salt made from the Kuroshio Current pumped out of the sea are popular.
Not on AmazonSmall BatchOrganicLocally Made
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