Taiwan's representative black tea, "Hongyu Black Tea", is a tea that is not flavored, but its aroma is the most distinctive. The moment you put it in your mouth, you will be greeted by a scent reminiscent of menthol, with a complex and sweet aftertaste reminiscent of flowers and ripe fruits quietly spreading out. All tea leaves are carefully harvested by hand. From the aroma, the taste, and the clear red light blue to the clear red light blue, everything is a cup of elegance. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 95°C, 2 minutes brew Leaf Tea: 5g leaf tea, 300ml hot water (about 1 teapot), 95°C, 2 minutes brew [Let's move on in a cup, the flow of taste] ●First Impression A mellow aroma reminiscent of lychee and ripe fruit spreads ●Spread of flavors (Mid Palate) The exhilaration reminiscent of menthol quietly overlaps ●Finish The rich aroma and pleasant aftertaste continue 　　 [Recommended in times like this] ●When you want to refresh your thoughts ●For reading companions ●When enjoying non-alcoholic −−−−−−−−−−−−−−−−−−−−−−−−− Relations with Japan in Taiwan's Sun Moon Lake In the land of Sun Moon Lake in Taiwan, the cultivation of black tea began in earnest during the Japanese colonial period. At that time, tea trees brought from Japan and tea trees that originally grew naturally in Taiwan were combined to create black tea with its own uniqueness in this region. In this flow, "Kogyoku black tea" was born. As if reflecting the climate of this region, the red jade black tea has a soft sweetness and a cool feeling reminiscent of menthol. Born from the overlap of history and climate, please enjoy the taste of Sun Moon Lake Red Jade Black Tea.