A luxurious herbal dressing that uses the whole "terraced rice field yuzu" and tastes the aroma "Terraced rice field yuzu" grown in the beautiful terraced rice fields of Buzen, Oita Prefecture, is used not only from the juice but also from the skin to the whole. It is a bottle of yuzu that has been carefully harvested by hand, and is packed with a powerful aroma and rich acidity. In addition, two kinds of herbs (basil oregano) are added to give it a deeper and more elegant taste. It is widely used not only for carpaccio and salads, but also for grilled fish, cold fish, and hot pot dipping sauce. Key points of the product ✅ Uses the whole "Terraced Yuzu" from Buzen 　　You can fully enjoy the aroma of the peel, the sourness of the juice, and the original charm of yuzu. ✅ Carefully finished with hand-picked yuzu 　　Each material is harvested by human hands and is full of love. ✅ Oil-free and refreshing and healthy 　　It does not use oil and has a refreshing taste that makes the most of the flavor of the ingredients. ✅A blend of two herbs 　　A harmonious blend of Japanese and Western scents, with an addictive scent. ✅ Versatile enough to go well with both Japanese and Western cuisine 　　It can be used for a wide range of dishes, from salads to grilled fish, tofu, and hot pots. ~Recommended usage~ 🐟 In fish dishes Just sprinkle it on carpaccio, grilled fish, tataki, etc., and it will be a dish that brings out the aroma of yuzu. 🥗 For salads and cold dishes It goes well with leafy salads, as well as steamed vegetables and root vegetables. The sweetness of the vegetables is brought out. 🍲 As a dipping sauce for hot pot If you use it instead of ponzu sauce, you can encounter a new deliciousness that spreads the aroma of yuzu. 🧊 For cold and hot vegetables Just by pouring it on, the easy side dish will be upgraded with a rich aroma.