Surrounded by the scent of cherry blossoms, this is a spring-only botanical tea. The cherry blossom tea, which was popular last year, has evolved even more this year. While pursuing a taste that makes you want to drink it every day, it has become a blend that makes you feel spring from the outside. ■Feeling cherry blossoms, the secret of the scent of spring The main botanical is made of cherry blossom leaves. By adding a little cinnamon, which has the same aroma component as cherry blossom mochi, you can fully enjoy the scent of spring-like cherry blossoms. The refreshing spices of cardamom and the gentle sweetness of apples are added to create a taste that gently carries the cheerful breeze of spring. ■Even though it's my first time, the nostalgic scent of spring The base "Shiki Chuncha" is a type of Dongding oolong tea, which is easy to drink with little astringency and a sweet aftertaste. The familiarity is layered with the unique aroma of cherry blossom leaves and spices, creating a cup that is unique in spring. This blend is easy to pick up even for those who don't like herbal teas. ■A spring-colored cup as a gift The teapot with dancing pink petals is like a spring scene with cherry blossom petals floating on the water's surface. It is a gorgeous item that will be appreciated as a seasonal greeting or cherry blossom viewing gift. ■Recommended for people like this ・Those who want to enjoy a special drink during the cherry blossom season ・Those who are interested in herbal teas and unusual types of tea, but are also important to be easy to drink. ・Those who want to feel spring as a daily tea that can be drunk every day ・Those who want to give tea that is beautiful to the eye as a spring gift ■How to drink Quantity: 2~3 teaspoons Hot water volume: 150-200cc Steeping time: 5 minutes The fine herbs sink to the bottom, so you can scoop them off the bottom or mix them all together to enjoy them until the end.