shirokane sweets TOKYO is a sweets specialty store with the concept of delicious seasonal fruits and attention to detail in ingredients. The roll cake made by the pastry chef is a two-layer roll cake with a moist and textured dough and custard cream and fresh cream that the pastry chef thinks is the most delicious. By adding fresh cream from Hokkaido, the fresh cream is finished with a refreshing yet rich fresh cream, and by adding chocolate fresh cream to enhance the sweetness with richness and bitterness on the outside of the dough, it is a dish with a good balance of sweetness and bitterness. One bite combines the bitterness of chocolate with the milky flavor of heavy cream, followed by custard cream supporting the aftertaste to provide a deep, timeless marriage. Roll cakes (half) made by hand one by one. Enjoy the moist and smooth texture. It will bring a relaxing moment to your afternoon tea time or dessert on a special occasion. 1 book 14 days after shipment / Eat promptly after thawing. Delicious sweets from "Shirokane Sweets" that are particular about the ingredients. It is recommended for a luxurious time as an after-meal sip or as an accompaniment to afternoon tea with tea or coffee. In some areas such as remote islands that contain some milk ingredients, eggs, wheat, sesame seeds, soybeans, almonds, and gelatin, it may take several more days. It is a product that is appreciated as a gift for a wide range of generations and in various situations. Please use it as a souvenir or gift.