Tight and crispy two-layer dense rare cheesecake Copy/Short description: This dense rare cheesecake is a perfect match between the creamy, dense, and melt-in-your-mouth plant-derived "Rare Cheese Mousse" and the gluten-free cookie bottom made with rice flour with an exquisite accent of crispy texture. ＜Point＞ ✅ Unique formula pursues a dense and smooth texture Typical rare cheesecakes use gelatin and cream cheese to harden the cheesecake to create a smooth texture and a heavy mouthfeel, but at 2foods, we do not use these and pursue deliciousness. The unique blend of natural strawberry polyphenols and agar agar creates a rare cheese mousse with a dense mouthfeel and smooth melt-in-your-mouth texture. ✅ Gluten-free cookie bottom that creates an exquisite crispy texture This gluten-free cookie dough is made with plant-based butter and has a slightly salty taste. *We manufacture products containing wheat, eggs, and milk ingredients on the same production line. ✅ Not only delicious, but also healthy - Gluten-free*1: Both the rare cheese mousse and cookie dough do not use flour, making the cheesecake gentle on the body. - No white sugar*2: Made from beet sugar that contains natural oligosaccharides and minerals, it has a mellow flavor that is not found in white sugars such as granulated sugar. - Dietary fiber 2.4g (per piece): Contains 100% agave nulin, a soluble dietary fiber made from 100% agave "Blue Agave", a plant grown over 5~7 years, to create a cheesecake that provides dietary fiber. *1 We do not use gluten-containing grains as primary and secondary raw materials. For wheat allergies, please refer to the back of the product. *2 White sugar made from beef bone charcoal in the refining process is not used as the primary raw material.