[Best Before Date] ・TACO Full-Body Grill 150 days from production ・IKA Cheese Roll 150 days from production ・[Hokkaido] SALMON Jerky Cut 150 days from production ・HOTATE Cheese Roast Truffle Style, 90 days from production ・Domestic IKA Geso Bite-Sized Vinegar Squid 150 days from production ・SMOKED Pistachios: 90 days from production ・HOTAMIMI Green Seaweed Flavor 180 days from production

Store away from direct sunlight, high temperature, and humidity

Japan Hokkaido Sapporo

TACO Full-Body Grill: Octopus (India), sugar, salt, glucose, fermented seasoning, soy sauce, hydrolyzed protein / phosphate (K, Na), alcohol, seasoning (amino acids, etc.), sorbitol, acidulant, preservative (sorbic acid), sweetener (stevia), (contains wheat, dairy, and soy) IKA Cheese Roll: Foods mainly made from dairy (natural cheese, vegetable oils and fats, maltodextrin, salt) (domestically produced), squid smoked products (squid, sugar, salt, brewed vinegar, hydrolyzed protein (including wheat and soybeans)), gelatin / sorbitol, stabilizer (modified starch), emulsifier, seasoning (amino acids, etc.), alcohol, acidulant, glycerin, phosphate (Na), preservative ( Sorbic acid (K), sweetener (stevia) [Hokkaido-Produced] SALMON Jerky Cut: Salmon (domestic), sugar, salt, fermented seasoning, soy sauce, hydrolyzed protein, spices / sorbitol, seasoning (amino acids, etc.), alcohol, phosphate (Na,K), acidulant, antioxidant (sodium isoascorbate), emulsifier, (contains wheat, dairy, salmon, and soybeans) HOTATE Cheese Roast Truffle Preparation: processed cheese (domestically produced), scallop and scallop adductor muscles, cod sheets (cod paste, starch, others), truffle seasoning, gelatin, glucose, salt, fish sauce / emulsifier, pH adjuster, sorbitol, seasoning (amino acids, etc.), flavoring, (contains wheat, dairy, gelatin, and soy) Domestic IKA Geso Bite-Sized Vinegar Squid: Squid (domestic), sugar, salt, hydrolyzed protein (contains soybeans) / alcohol, seasoning (amino acids, etc.), acidulant, glycerin, phosphate (Na), preservative (potassium sorbate), emulsifier SMOKED Pistachio: Pistachio (USA) HOTAMIMI Green Seaweed Flavor: Scallop strings (domestic), tempura flour (wheat flour, rice flour, others), salt (uses 60% Okhotsk salt), olive oil, aosa flour, sugar / seasoning (amino acids, etc.), modified starch, baking powder, emulsifier, sorbitol, coloring (gardenia, vitamin B2, annatto), (contains wheat and soybeans)

Package size: 15×21×4.5

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