TACO Full Body Grill: Octopus (India), Sugar, Salt, Dextrose, Fermented Seasoning, Soy Sauce, Protein Hydrolysate / Phosphate (K, Na), Alcohol, Seasoning (Amino Acid, etc.), Sorbitol, Acidulant, Preservative (Sorbic Acid), Sweetener (Stevia), (Some contain wheat, milk, and soybeans)
IKA Cheese Rolls: Foods made from milk and other ingredients (natural cheese, vegetable fats, maltodextrin, salt) (manufactured in Japan), squid smoked products (squid, sugar, salt, brewed vinegar, protein hydrolysate (including wheat and soybeans)), gelatin/sorbitol, stabilizers (modified starch), emulsifiers, seasonings (amino acids, etc.), alcohol, acidulants, glycerin, phosphate (Na), preservatives ( Sorbic acid (K), sweetener (stevia)
[Made in Hokkaido] SALMON Jerky Cut: Salmon (domestic), sugar, salt, fermented seasoning, soy sauce, protein hydrolysate, spices/sorbitol, seasonings (amino acids, etc.), alcohol, phosphate (Na, K), acidulant, antioxidant (sodium isoascorbate), emulsifier, (some contain wheat, milk ingredients, salmon, soybeans)
HOTATE Cheese Roast Truffle Tailoring: Processed cheese (domestically produced), scallop scallops, tara sheet (cod paste, starch, etc.), truffle seasoning, gelatin, glucose, salt, fish sauce/emulsifier, pH adjuster, sorbitol, seasonings (amino acids, etc.), flavorings, (some contain wheat, dairy ingredients, gelatin, soybeans)
Domestic IKA Geso Biteful Vinegar Squid: Squid (domestic), sugar, salt, protein hydrolysate (including soybeans) / alcohol, seasoning (amino acids, etc.), acidulant, glycerin, phosphate (Na), preservative (K sorbate), emulsifier
SMOKED Pistachios: Pistachios (USA)
Carito HOTAMIMI blue seaweed flavor: scallop string (domestically produced), tempura flour (wheat flour, rice flour, others), salt (60% Okhotsk salt), olive oil, aosa flour, sugar/seasoning (amino acids, etc.), modified starch, baking powder, emulsifier, sorbitol, coloring (gardenia, vitamin B2, annatto), (some contain wheat and soybeans)