🌿 The "queen of herbs" of Okinawa is a whole luxury and extravagant. In Okinawa, it is called "Hooch Bar" and has been loved since ancient times. Its rich nutrition and aroma are made into a fine powder that is easy to use. Not only can you drink it as tea, but you can also mix it with dishes and sweets to take in the blessings of Okinawa's nature in its entirety. 🤝 With ethical background My colleagues in Okinawa's employment support team carefully pick and harvest each one by hand. It is an ethical product that is pesticide-free and fertilizer-free, and maximizes the power of nature. [✨3 reasons ✨ why FŪCHIBĀ is chosen] (1) Natural and powerful nutrition Wormwood grown in a state close to native without the use of fertilizers or pesticides is rich in vitamins and antioxidants. (2) Commitment to thorough "additive-free" No baking soda or artificial additives are used. Delivered in zipped packaging to keep it fresh. (3) Pesticide residue tested for peace of mind We put everyone's health first and have passed inspections by third-party organizations. [🌱 Recommended for people like this] ✅ Those who want to efficiently adjust their "circles" (swelling, constipation, etc.) ✅ Those who are trying to lose weight and beauty from the inside ✅ Those who want to easily add nutrition to their cooking and baking ✅ Those who are trying to conceive, warm up, or want to sleep well ◆ How to eat ◆ For smoothies and green juices: Mix quickly into one cup each morning. In yogurt: with soybean flour or honey. For sweets and baking: As an ingredient in mugwort cakes, chiffon cakes, and cookies. 🌿 Finally FŪCHIBĀ connects mind, body, and nature. Why don't you bring the gentle healing of Okinawa to your table?