■ French toast made using the crusts of natural yeast bread. 　By taking time to soak it in the appaleuille (egg mixture), we created a soft texture. ■ Between the plain-type French toast, homemade custard cream made from rice flour from Shimane Prefecture is sandwiched. ■ We use plenty of carefully selected local ingredients such as 'Kisuki Pascharized Milk' and 'Kisuki Genki Eggs.' ■ Simply heat it in the microwave and easily serve it to customers. ■ No food additives are used whatsoever. ■ After manufacturing, the product is rapidly frozen and vacuum-packed, so the shelf life is about six months, so there is no risk of disposal due to expiration date. [Cooking Method] (1) Cut the pack while frozen and heat it in a microwave at 500W for 1 minute 20 seconds. * Microwave the custard cream to absorb moisture from the French toast, creating a steamed and crispy texture. (2) Place on a plate and it's done. *Sprinkling powdered sugar on top will enhance its appearance. [Shelf Life] Approximately 6 months ----------- ・We hope businesses such as cafes, kitchen cars, and karaoke boxes who want to provide services to customers without hassle will use this service.