Frozen 180 days / Refrigerated 5 days

Frozen: -18°C or less, refrigerated: 10°C or less

Tokyo, Japan

Natural cheese (cream cheese (manufactured in Denmark)), fresh cream, sugar, strawberries, eggs, graham cookies (wheat flour, sugar, graham flour, shortening, margarine, etc.), raspberries, potato starch, (some contain dairy ingredients, eggs, wheat)

5cm x 5cm x 2cm

【How to eat】 BB's cheesecake has a different expression depending on how you eat it in four different ways. Compare them and find your favorite BB! (1) AS IT IS You can feel the taste of rich and creamy fresh cheese at room temperature, and you can experience the texture that you like. (2) REFRIGERATE Chill in the refrigerator When chilled in the refrigerator, it tastes refreshing the moment you put it in your mouth, and it tastes like a thick rare cheesecake later. This is the way to eat Basque cheesecake where you can feel the contrast between the burnt and the cheese. (3) FROZEN Chill in the freezer If you cool it in the freezer, you can enjoy it as a rich ice cream, like rare cheese ice cream. The richness of the cheese is refreshing, and you can enjoy the sensation of the cheese melting on your tongue. (4) WARM UP Warm up with a toaster If you warm it in a toaster oven, you can enjoy the texture of freshly baked. It is a fluffy and egg-like texture and egg.

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