Best Chopsticks Rest: Pickled radish and ginger
Radish and ginger are cooked sweet and spicy in Kyoto dashi.
The texture of radish and the pungency of ginger are appetizing.
It is the most heavily seasoned of Tsunoyoshi's products, but the taste of the ingredients remains firm, and the aftertaste is refreshing.
Great for friends of rice and snacks for sake!
[Details]
Contents: 100g
Ingredients: Daikon (domestic), raw sugar, earth ginger, soy sauce, apple cider vinegar, dashi (wheat brewed seasoning (wheat, salt, shochu), jako dashi, soy sauce, raw sugar, sake, thick shavings, flower bonito, mackerel flakes, urume flakes, kelp sauce, salt), salt, plum meat
Allergy labeling: wheat, soybeans, mackerel, apples
Shelf life (unopened) 90 days
Storage method Avoid direct sunlight and store at room temperature.
* After opening, store in the refrigerator and consume promptly.
Nutritional Information (per 100g)
Energy 93Kcal Protein 1.8g Fat 0.2g Carbohydrate 21.1g Salt equivalent 1.8g