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Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

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* Currently out of stock. Sales will resume in mid-September as soon as the new sake is ready. Carefully selected summer honey citrus fruits from Kamogawa are prepared only with Ginjo dry raw sake and icing sugar (peeled by hand and only the fruit is taken out). The natural taste that makes the most of the ingredients is accented with a refreshing acidity and a hint of bitterness. It is a liqueur that has been certified as a national regional resource utilization project and does not contain flavors or colorings. Winner of the FOODEX Gourmet Women's Grand Prix 2016 Silver Prize.

Summer tangerine fruits

Koshikoi

Company details

吉野酒造株式会社

Shipping fees

Confirmed at the time of shipmentdetail

Liquor License

YES

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Summer tangerine fruits

Wholesale rate

??? %

Suggested retail price

￥635

Earliest shipping date

Ships within 1 week

inventory

59 item(s)

Tax Rates

10%

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Summer tangerine fruits

Summer tangerine fruits

Touch the brand's charm

Koshikoi

By thoroughly polishing the rice and brewing it with natural soft water, we achieve a refreshing throat and sake that you will never get tired of drinking.

Inheriting the traditional method of the "Nambu style" by Mr. Nambu and the brewer, we pour "our best efforts into traditional handiwork" and make sake that is rooted in the climate and suits the times.