This dish arrived from Mie Prefecture, the largest producer of kabus green tea. For about 10 days before harvesting, the "covering" process, in which the tea leaves are covered to block sunlight, concentrating the flavor and sweetness in the tea leaves, and after careful tea making, the green tea is finished with a deep harmony of taste and aroma. It is a green tea that brings you the satisfaction of tasting a special tea with every sip. In order to take advantage of the characteristics of tea leaves, only the leaf type will be available. [Delicious brewing method] 8g leaves, 300ml hot water (about 1 teapot), 75°C, 3 minutes to brew [Let's move on in a cup, the flow of taste] ●First Impression A scent reminiscent of refreshing greenery spreads ●Spread of flavors (Mid Palate) The rich flavor and sweetness unique to kabusha spreads ●Finish The aftertaste of umami continues with a sharp astringency reminiscent of muscat skin 　　 [Recommended in times like this] ●Refresh your mind ●During reading time ●Accompanied by Japanese sweets −−−−−−−−−−−−−−−−−−−−−−−−− The taste between gyokuro and sencha Kabushe green tea is a green tea that is located between gyokuro and sencha. While sencha is grown without a coating, Kacovered green tea is grown with a cover on the tea leaves for about 7 to 10 days before harvest. It is shorter than the 20-day coating of gyokuro, and by being in the middle, it brings out the flavor while also having a lightness of flavor. It has depth and can be enjoyed in everyday life. The good balance is the unique charm of Kabushe green tea. Please enjoy a cup that combines the satisfaction of a special tea with the ease of drinking that is close to your daily life.