Yame, the village of famous tea. Among them, sweet and fragrant hojicha made from 100% tea leaves grown without pesticides and chemical fertilizers in the tea plantation of Yabe Village, which has the highest altitude. Oku Yame Hojicha ─ From the pure mountains of Yabe Village, Yame Every time you take a breather, you will feel a sweet aroma reminiscent of fruits like blackcurrants and brown sugar. Among the tea destinations, 100% of tea leaves grown in Yabe Village, which is shrouded in cool mountain mist, are used. It was grown without any pesticides or chemical fertilizers, and carefully roasted and finished. With organic JAS certification, it is a cup that is gentle on the body and the earth. Why is this hojicha so loved? Fragrant shallow roasting A light roast that doesn't feel burnt. The elegant caramel-like sweetness and nutty richness linger. ◎ For meals and sweets It goes well with both Japanese and Western dishes. If you divide it with milk, it will quickly turn into a fragrant "hojicha latte". Gentleness that can be drunk even at night It's low in caffeine, so it's perfect for relaxation time or a drink before bed. "The tranquility of the mountains as it is, as it is." With hojicha for your body, you can spend a relaxing time in your daily life. In a scene like this As a dessert pairing tea in a café Welcome drinks and late-night snack bar at the inn If you are selling products, ** "Tea before bedtime" corner ** Appeal to relaxation Approximate amount of tea leaves used In the case of cold brew, use 10g of tea leaves for 1L of water at room temperature. Extract in the refrigerator for 24-48 hours. In the case of hot water, it is possible to extract 3-5 g of tea leaves and 3-4 decoctions in a 200 ml teapot.