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Wakamiya Koya

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.

Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】

Sample available
Wakamiya Koya
detail
Vendor
有限会社若宮糀屋
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"After all, this miso is the best way to make pork soup," and it is a standard product that has been loved by locals for a long time. In Okaya, where the silk industry is thriving, soybeans are boiled using the only Japanese kettle in Nagano Prefecture that was used to boil eyebrows 100 years ago. After crushing the boiled soybeans into balls, they are aged to allow natural yeast and lactic acid bacteria to enter. Miso balls are prepared for a rich flavor and taste. It is a miso that is prepared according to the climate and protects natural brewing. Shinshu miso has a refreshing taste with lactic acid bacteria that enhance the salty taste. Using only domestic raw materials and long-term aging of more than one year, the umami and flavor of soybeans are surprisingly rich and slightly dry.
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MSRP
￥1,200/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】

Sample available
Wakamiya Koya
detail
Vendor
有限会社若宮糀屋
MSRP
￥1,200/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
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Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】
* All prices do not include tax, unless otherwise noted.
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
PRODUCT ID
#7b06ad87-d77e-4cfc-b8e8-108ec8c53835
JAN Code
4997790223039
Expiration date
Year
Storage and Handling
Avoid direct sunlight, high temperature and humidity, and store.
Country/Region of Manufacture
Nagano, Japan
Materials and Ingredients
Soybeans (domestic, non-genetically modified), rice (domestic), salt, alcohol
Dimensions (length x width x height) and weight
Weight: 500g
Other items and remarks
Naturally brewed miso is additive-free, so fermentation continues. As fermentation progresses, the color becomes darker, but in terms of quality, there is no problem. There are shades of color depending on the shipping time, but please understand because it is a natural brew. As it matures, "accumulation" may appear, so it is recommended to store it in the refrigerator in the summer if possible.
Sample available
Wakamiya Koya
detail
Vendor
有限会社若宮糀屋
Auto-translated
Show original
"After all, this miso is the best way to make pork soup," and it is a standard product that has been loved by locals for a long time. In Okaya, where the silk industry is thriving, soybeans are boiled using the only Japanese kettle in Nagano Prefecture that was used to boil eyebrows 100 years ago. After crushing the boiled soybeans into balls, they are aged to allow natural yeast and lactic acid bacteria to enter. Miso balls are prepared for a rich flavor and taste. It is a miso that is prepared according to the climate and protects natural brewing. Shinshu miso has a refreshing taste with lactic acid bacteria that enhance the salty taste. Using only domestic raw materials and long-term aging of more than one year, the umami and flavor of soybeans are surprisingly rich and slightly dry.
Read More
PRODUCT ID
#7b06ad87-d77e-4cfc-b8e8-108ec8c53835
JAN Code
4997790223039
Expiration date
Year
Storage and Handling
Avoid direct sunlight, high temperature and humidity, and store.
Country/Region of Manufacture
Nagano, Japan
Materials and Ingredients
Soybeans (domestic, non-genetically modified), rice (domestic), salt, alcohol
Dimensions (length x width x height) and weight
Weight: 500g
Other items and remarks
Naturally brewed miso is additive-free, so fermentation continues. As fermentation progresses, the color becomes darker, but in terms of quality, there is no problem. There are shades of color depending on the shipping time, but please understand because it is a natural brew. As it matures, "accumulation" may appear, so it is recommended to store it in the refrigerator in the summer if possible.
MSRP
￥1,200/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】

Sample available
Wakamiya Koya
detail
Vendor
有限会社若宮糀屋
MSRP
￥1,200/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
Related sample products
Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】
* All prices do not include tax, unless otherwise noted.
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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Shichiwari Koji Miso 500g [Nagano Prefecture / Meiji Founded!] A sushi shop specialty store! 】

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Wakamiya Koya
    Small BatchLocally MadeOrganicFemale LeadershipSocial Good
It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.
1
All of our products are manufactured using the traditional "chamber lid manufacturing method" to maximize the original taste and rich aroma of the glue. It is a manufacturing method that maintains the flavor of the glue while also increasing the nutritional value.
2
In addition to conventional products such as raw glue, amazake, and miso, we are also focusing on the development of new sweets such as "amazake baked sweet potato."
3
As part of our efforts to propose a rich life through glue, we also offer a service to experience making rice and miso paste with accommodation.
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