The world's gentlest chocolate was born from an encounter between a doctor and a patient. ・It is characterized by its softness when you put it in your mouth and its meltability on your tongue. ・ More than 27 kinds of nutrients can be ingested, complete meal chocolate. ・No preservatives, flavors, white sugar, emulsifiers, or animal products. Everyone can enjoy it with confidence. Convenient individually wrapped type. One comes in 9 pieces in an easy-to-eat form of 4g. It is a standing leg pack with a zipper, which makes it convenient to carry and store. You can choose from three types: normal, matcha, and kinako. People who are thin on food, people who are sick and can't eat, growing children, people who are too busy to take time to eat, etc. It is supported by various people. <開発ストーリー> An encounter with a patient with an intractable skin disease led to the birth of andew. 　 Epidermolysis bullosa. It is a little-known disease with only about 2,000 patients in Japan. It is an incurable disease in which the skin is turned over like a landslide because there is no protein that connects the skin to the skin. And after interacting with patients for about two years, I realized that they had a very big problem with their diet. 　 "When I eat potato chips, it hurts like eating a plate with spikes." 　 The patient is described in this way. In addition, because they are born with the disease, they need to live with it from childhood. For growing children, the limitation of what they can eat is a big problem because it negatively affects their physical and mental growth. 　 People with epidermolysis bullosa mainly drink porridge, corn soup, and high-calorie sugary drinks. While looking for something that could be eaten in solid form and melt in the mouth rather than a drink, I came up with the idea that chocolate would be a good choice. The following three points are important in developing chocolate. 　 (1) It should be rich in nutrients so that it can compensate for nutritional deficiencies. (2) The skin in the mouth is also weak, so it should be smooth and palatable. (3) Regardless of whether you have a disease or not, everyone should be able to enjoy it together. 　 It took a lot of trial and error and a lot of hard work to get the ideal recipe. "In the pursuit of the best taste, we achieve maximum nutritional value." By continuing to work without giving up, the world's gentlest chocolate andew has been completed. </開発ストーリー>