Orange slices that are dried while retaining the taste of fresh juice. It can be paired with beer or cocktails, or it can be made with tea. Orange is a fruit that came to Japan from India to Europe. Compared to tangerines, they have thicker skins and larger fruits. There are three varieties of oranges: orange, navel orange and blood orange. Of these, the mainstream in Japan is Valencia orange, which is a type of ordinary orange. By the way, citrus fruits such as Iyokan are members of the orange family. Oranges contain vitamin C, as well as vitamins A, B1, B2, phosphorus, calcium, and sodium, making them a nutritionally balanced food. Vitamin C is said to be good for beauty, and it is said to be good for beauty problems and health problems by working with collagen. With the power of vitamins B1 and B2 that bring energy, it is ideal for summer. This dried orange is a type that has a very strong sweetness. It may be fun to compare them with dried tangerines.