Original Assort is a product that is packed with the charm of BuddyNuts. To suit your mood, we've assorted all four types of Buddy Nuts. This product is recommended for first-time eaters and gifts! 【VitaminE】 One sachet contains 3.2 mg of vitamin E, providing 51%* of the recommended daily intake. Mixed with almonds that contain plenty of vitamin E, savory pistachios, refreshingly sweet sun muscat raisins, and cashew nuts wrapped in snow salt brown sugar from Okinawa Prefecture. Recommended for those who want to spend a moisturizing time. * Ratio to 6.3 mg of vitamin E as shown in the standard value for nutrient labeling (18 years old and over, standard calorie value 2200 kcal) Almonds (USA) It uses carefully selected almonds from California, which are blessed with the dryness and sunshine unique to the "Mediterranean climate". Snow salt brown sugar cashew nuts (Okinawa) Fragrant roasted cashew nuts are carefully coated with brown sugar from Tarama Island in Okinawa Prefecture. The snow salt from Miyakojima further enhances the sweetness. Pistachios (Iran) Iranian pistachios grow in desert areas with little rain, so they are characterized by their concentrated richness, deep flavor, and crispy texture. Sun Muscat Raisins (Australia) Additive-free, oil-free raisins made from organically grown Muscat seeds. It is characterized by a refreshing and unpeculiar sweetness unique to Muscat. 【SoyProtein】 "Soy Protein" can supplement 1.4 times more protein * than eggs and 45.6 mg of soy isoflavones. The carefully roasted black soybeans from Hokkaido are coated with tangerine honey from Ehime Prefecture. You can enjoy half of the amount as it is. Smooth, rich pistachios and juicy sweet figs accent, creating a time of peace. Recommended for those who want to enjoy a relaxing snack time. * Comparison with the protein content of one chicken egg (50g, whole egg, raw) Source: Japanese Food Standard Composition Table (8th edition) Supplement 2023 Honey black soybeans (Hokkaido) The crispy texture of black soybeans roasted using a special manufacturing method is carefully coated with tangerine honey from Ehime Prefecture. It matches the aroma of the black soybeans roasted to the right amount. Black soybeans (Hokkaido) The savory aroma and crispy texture of roasted beans make them perfect for snacks and snacks. Please enjoy the unique taste of black soybeans. Pistachios (Iran) It uses Iranian pistachios, which are characterized by their rich richness, deep flavor, and crispy texture. Figs (Turkey) Since it is fully ripened on the tree and dried as it is, it is an additive-free fig that condenses all the fruit. The chewy texture of the seeds is a pleasant unique crunch. 【LowCarb】 "Low Carb" with 80% less sugar* than chocolate. Pecans and walnuts, which are the lowest in carb among nuts, are mixed with crispy dry cheddar cheese, and Hokkaido kelp that has a subtle sweetness when eaten crispy. It gives you a lot of energy, so it's satisfying to eat, and it's recommended for those who want to enjoy snack time with zero guilt. * Comparison with sugar content in 30g of milk chocolate Source: Japanese Food Standard Ingredient Table (8th edition) Supplement 2023 Pecans (USA) Pecans have little astringency and can be enjoyed sweet and rich. It is a nice nut that contains plenty of vitamins, minerals, dietary fiber, and high-quality oil. Walnut (USA) Uses large walnuts from California, USA, which are produced under strict quality control, which is said to be the strictest in the world. Dried Cheddar Cheese (Australia) Additive-free cheddar cheese is made crispy using the freeze-drying method. It is a new texture cheese with a rich and rich taste. Crispy kelp (Hokkaido) Made with fresh kelp harvested off the eastern coast of Hokkaido. After carefully seasoning it with its own broth such as bonito and shiitake mushrooms, it is grilled to add savory. 【Fiber】 One bag contains 2.7g of dietary fiber, and "Fiber" can make up for the lack of dietary fiber* in one day. The juicy sweetness of sugar-free dried pineapple, the refreshing acidity of the superfood golden berry, cashews that complement the taste of dried fruits, and savory almonds roasted by artisans are exquisitely combined. Each has its own unique flavor that can refresh you, so it is recommended for those who want to spend a refreshing time. *Calculating the deficiency of the dietary fiber intake target for women in their 30s, 40s, and 50s Source: Dietary Intake Standards for Japanese (2025 Edition), Reiwa 5 National Health and Nutrition Survey Almonds (USA) It uses carefully selected almonds from California, which are blessed with the dryness and sunshine unique to the "Mediterranean climate". Cashews (USA) These are unglazed cashews roasted without salt or oil. The outside is crispy and the inside is fluffy and gentle. You can taste the milky flavor and sweetness. Golden Berry (Peru) Golden berries from Peru, which are also the origin of the country, are made into dried fruits without additives. It is characterized by a refreshing acidity and moderate sweetness. Pineapple (Costa Rica) Pineapple from Costa Rica, a high-end production area, is made into dried fruit without any sugar and without additives. It is characterized by a sweetness that overflows the more you chew.