The Hassaku [Plain] 1L Expiration date: 2027.2.25 Storage at room temperature After opening, store in the refrigerator for about 1 month [Plain] "Japan's proud grapefruit." Before grapefruit spread to Japan, it was Yasaku who played a role in it. Invigorating bitterness, popping citrus aroma, and a bittersweet aftertaste that lingers in the aftertaste—— It is truly a unique personality that can be called the Japanese version of grapefruit. This syrup is finished with only Yasaku juice and natural ingredients, and is pure "Hassaku itself". No artificial things were added, and the real taste produced by Wakayama was locked in the glass as it was. 【Arrenged Recipes】 ・Dilution (4-5 times recommended) Dilute it with soda, shochu, hot water, amazake, etc. We recommend a slightly darker one. The following is the menu of the current business company ・The Hassaku Sour ・The Hassaku Squash ・The Hassaku Espresso Tonic ・The Hassaku Tea ・The Hassaku Beer ・The Hassaku Sorbet ・Undiluted solution Serve over ice cream or yogurt. "The Hassaku" was born to pass on the famous product of Wakayama and Japan, Hassaku, to the next generation. This is the second product of Nouka no Shukudai. Wakayama Prefecture is a major production area for Hassaku, boasting the No. 1 domestic production volume and a 70% market share. However, in recent years, the need for it has declined, and so has its production. Therefore, we aimed to rediscover the charm of this special fruit and deliver it to the whole country and even the world as "Wakayama's soul food". In order to bring out the unique "delicious bitterness" of Hassaku to the maximum, no water is added to condense the taste of the fruit itself. The hard outer skin is carefully peeled off one by one, and the pulp is squeezed along with the thin skin to achieve a deep bitterness and refreshing aroma. One sip is a special drink that allows you to feel the Japanese countryside by your side. Bittersweet, delicious. This is a luxury in Japan!