Cream jam using a variety called squash and kurimasaru from Ara-chan Farm
Ara-chan Farm, which grows vegetables without pesticides during the cultivation period in Saijo Town, Higashihiroshima City, carefully and carefully cultivated [Kurimasaru]
As the name suggests
It boasts "sweetness that surpasses chestnuts" and is characterized by being crunchy
It is also used in sweets, both Japanese and Western
Make a jam out of the kurimasaru.
Because we use high-purity fresh cream from Hokkaido
Very smooth cream paste
Jam where you can feel the sweetness and taste of Kurimasaru
𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠
The mouthfeel is also very smooth
It is a jam with a delicious flavor and aftertaste
Recommended way to eat: Toasted bread (with cinnamon or nuts to your liking)