Cream jam using a variety called squash and kurimasaru from Ara-chan Farm Ara-chan Farm, which grows vegetables without pesticides during the cultivation period in Saijo Town, Higashihiroshima City, carefully and carefully cultivated [Kurimasaru] As the name suggests It boasts "sweetness that surpasses chestnuts" and is characterized by being crunchy It is also used in sweets, both Japanese and Western Make a jam out of the kurimasaru. Because we use high-purity fresh cream from Hokkaido Very smooth cream paste Jam where you can feel the sweetness and taste of Kurimasaru 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 𓇠 The mouthfeel is also very smooth It is a jam with a delicious flavor and aftertaste Recommended way to eat: Toasted bread (with cinnamon or nuts to your liking)