Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly. Not only as a gift for those who have taken care of you, but also as a celebratory gift because it is certified as a maternity food and can be eaten with peace of mind by pregnant women. - Name: Edible Olive Oil - Ingredient name: Edible olive oil (produced in Kagawa Prefecture) - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place