Fragrant masala chai made with the highest quality Assam (CTC) and plenty of cardamom, cinnamon, cloves, ginger and peppercorns. We recommend the "Grandma Way" made by boiling it with milk. 〈Grandma Way〉Serves 3-4 people Put 4 teaspoons of chai in 500 ml of boiling water and simmer for about 5 minutes. Add 250 ml of milk and let it simmer for a while. If you want to sweeten it, rich raw sugar, three-hot sugar, and honey go well together. [NEMI Teas] The individuality of the tea, such as the taste and aroma, stands out, and the strong impression of Nemitea is characteristic. The owner's "Grandma's Taste" "Spicy Chai" from India has been a representative product of the brand since the days when it was sold in a stall. The leaves, which are full of whole spices, have a masala aroma when boiled. In addition, there are unique teas that you will be captivated by once you taste them, such as "English Breakfast" with a rich and slightly sweet aroma, and "Earl Grey" with citrus, herbs, and bitter images made with French bergamot oil. In addition, the stylish and vivid packaging that does not look like tea is an accent on the display. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 So that customers can choose tea with baked goods and breads sold in shops and cafes We will propose a recommended pairing that is compatible. Please feel free to contact us. We will also cooperate as much as possible with consultation on drink menu development and provision of products necessary for tasting at stores. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜