saku [Komezu Fruity] is a non-alcoholic vinegar drink (diluted type) that blends pure rice vinegar brewed in wooden barrels with fruits and herbs. Mizuho, a long-established Suzura restaurant in Nara, together with a chef who holds a sommelier qualification, has pursued a delicate and deep flavor that pairs perfectly with meals. The deep umami of the slowly fermented junmai vinegar is enhanced with mango, fig, pineapple, mandarin, cranberry, and dill, resulting in a fruity and refreshing flavor that gently blooms with the aroma of fruit and herbs. From moments of dining to relaxation, we deliver a pleasant and enjoyable time to spend your time. [Recommended for] ・For those who prefer fruity flavors ・Those looking for a healthy drink that pairs well with their meals ・For those who find juice not enough ・For those who want to relax and refresh without alcohol [Recommended Directions] Dilute as a guideline for [this product: carbonated water = 1:5~10] and enjoy to your liking.