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The regular magnolia miso is added with three-year-aged honmirin and aged old sake to add umami and richness. You can easily try authentic "magnolia miso" at home. 100g ×2 bags + 2 magnolia leaves) ■Shelf life: 8 months from manufacture
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Local restaurant magnolia miso (with fillings)

The regular magnolia miso is added with three-year-aged honmirin and aged old sake to add umami and richness. You can easily try authentic "magnolia miso" at home. 100g ×2 bags + 2 magnolia leaves) ■Shelf life: 8 months from manufacture

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株式会社Hiroコーポレーション
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Local restaurant magnolia miso (with fillings)
Wholesale rate

??? %

Suggested retail price

￥720

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Miso
Local restaurant magnolia miso (with fillings)

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Founded in Meiji 23, it is a miso soy sauce manufacturer in Hida Takayama for over 130 years. Since its founding, we have continued to make products by hand-brewing wooden barrels. An exceptional seasoning that cannot be reproduced anywhere else.
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In addition to miso soy sauce prepared in wooden barrels, there are dressings that won prizes at the National Seasoning Championship, the highest quality koji miso that can only be harvested once a year, and processed seasonings that have won encouragement awards in the area.
2
Retail 500ml or 1,000ml soy sauce cannot be sold unless it is local. We have a mini soy sauce that sells a lot outside the prefecture and has just the right amount of capacity and visuals.
3
It is the origin of Hida Takayama's local dish "Hakuba miso". The first and only one of our products in Japan has crossed from Hokkaido to Kyushu.
Locally MadeSmall Batch
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Local restaurant magnolia miso (with fillings)
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