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Various flavors made from soybean and wheat koji aged for more than 2 years are used. This is a honjo soy sauce characterized by its sweetness and umami. Please enjoy the richness unique to Honjozo, which has continued since its founding. 10 pieces of soy sauce (three-quarters of the conventional soy sauce) came out with low-sodium soy sauce. The calories are now about 70%. Recommended for those of you who care about taste and health. We use various flavors that have been aged for a long time in the same way as in the old days to bring out the deep taste and flavor.
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Ichimaru Soy Sauce 10 Soy Sauce Ushi Low Soodium Soy Sauce 1L

Various flavors made from soybean and wheat koji aged for more than 2 years are used. This is a honjo soy sauce characterized by its sweetness and umami. Please enjoy the richness unique to Honjozo, which has continued since its founding. 10 pieces of soy sauce (three-quarters of the conventional soy sauce) came out with low-sodium soy sauce. The calories are now about 70%. Recommended for those of you who care about taste and health. We use various flavors that have been aged for a long time in the same way as in the old days to bring out the deep taste and flavor.

Ikemoto Foods

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有限会社 池本食品
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Ichimaru Soy Sauce 10 Soy Sauce Ushi Low Soodium Soy Sauce 1L
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Shipping within 2~3 business days

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In stock

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8%

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Ichimaru Soy Sauce 10 Soy Sauce Ushi Low Soodium Soy Sauce 1L

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Ikemoto Foods

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table
1
A wide range of specialty ingredients from all over the country, a lineup that expands the fun of purchasing.
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From original products to rare ingredients, a selection that combines fun to choose and ease of use.
3
With a sense of price and stable supply unique to commercial use, we firmly support daily purchases.

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Ichimaru Soy Sauce 10 Soy Sauce Ushi Low Soodium Soy Sauce 1L

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