The addictive spice "Sake Mai" is an innovative spice that features the refreshing aroma of sansho as the main character. Seasoned with the addition of chili peppers, garlic, and white pepper in a perfect balance, this spice is less pungent and numb, making it a finish that everyone can enjoy. However, if you don't like spicy foods, you may find it a little strong. [Background of the birth of the product] This spice was born to make everyday cooking more enjoyable and delicious. In particular, it aims to add new flavors to bland ingredients and outdoor cooking. In addition, it was developed with a sense of security that does not use chemical seasonings or additives, and a commitment to providing an authentic taste. [Usage scene and effect] Home cooking: Add it to french fries seasoning or chicken dumplings in a hot pot for a deep flavor. Outdoor: Ideal for seasoning meat and vegetables at camping and BBQ. A simple meal: sprinkle on rice or recreate the taste of a professional with a single sprinkling on ramen. In any situation, it will take the entire dish to the next level while enhancing the original flavor of the ingredients. 【Recommended usage】 ・ Use for seasoning chicken and white fish ・Sprinkle on french fries and enjoy it like a snack. ・ When mixed into the chicken dumplings in the pot, it brings out the deep flavor. ・Sprinkle on rice and perfect as an ingredient for rice balls. ・ If you use it instead of pepper in ramen, it will be a fragrant cup. [Recommended for people like this] ・ Those who like sansho and enjoy it on a daily basis ・ Those who are doing muscle training or weight loss and are tired of bland meals ・ Those who want to easily enjoy authentic seasoning at camping and BBQ