Without.
Since it does not use food additives, consumers are encouraged to use it as soon as possible.
Frozen storage (below minus 18°C)
: Gatsuri sake lees amazake = lactic acid fermented sake lees (domestic), sake lees (domestic), soy milk (from Hokkaido), sugar (from Hokkaido)
: Sake lees and kina flour = lactic acid fermented sake lees (domestic), sake lees (domestic), soy milk (from Hokkaido), soybeans (from Hokkaido), sugar (from Hokkaido)
: Sake lees refreshing strawberry = lactic acid fermented sake lees (domestic), sake lees (domestic), strawberries (from Hokkaido), soy milk (from Hokkaido), sugar (from Hokkaido)
: Moist rice koji amazake = rice koji (from Hokkaido), soy milk (from Hokkaido), sugar (from Hokkaido)
: Rice koji suite and poteto = rice koji (from Hokkaido), soy milk (from Hokkaido), sugar (from Hokkaido)
: Rice koji pumpkin = rice koji (from Hokkaido), soy milk (from Hokkaido), sugar (from Hokkaido)
[1 piece]
Dimensions: Diameter 75mm× Height 45mm
Weight: 95g
[per 1 case]
Dimensions: Width 320mm x Height 110mm X Depth 240mm
Weight :2.5kg
【Please note】
The sake lees amazake type contains about 1% alcohol because it uses sake lees.
Please be careful when driving, if you are a child, if you are vulnerable to alcohol, if you are pregnant or breastfeeding.
* A warning sticker is attached to the product lid.
【How to eat】
≪Sake lees amazake type≫
: Since sake lees is used, a spoon may be inserted immediately after taking it out depending on the situation of the freezer. In that case, you can enjoy it immediately.
: If you feel that it is hard, take it out of the freezer and leave it at room temperature for a few minutes, and the side of the cup body will start to dent lightly with your fingers.
≪ rice koji amazake type≫
: The raw material is dense and tightly packed, so it freezes hard. Therefore, you can take it out of the freezer and leave it at room temperature for about 10~15 minutes so that a spoon can enter.
: The approximate time varies depending on the room temperature. If you can put a spoon in it, it's ready to eat.
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