□ Akane It is a variety that was born from the seed parent "Hongyu" × the pollen parent "Worcester Pair Main" and was registered as a variety in 1970. The sourness of its parent is closer to citrus fruits, and you can feel the refreshing sourness. Akane is characterized by its sourness, but this year it has become more sweet and has a stronger taste as it is fully ripe. ■Tsugaru A variety born from crossing "Golden Delicious" and "Hongyu". Although the red jade is the parent, it has little acidity, a smooth sweetness, and a honey-like aroma that is typical of "Tsugaru". The design of the grain sticker is "Goldfish Neputa", which symbolizes the summer of Aomori. □ Hirosaki Fuji < early-maturing Fuji harvested more than a month earlier than the regular Fuji found by chance in > Fuji trees. Please enjoy the balanced taste of sweet and sour. The design of the grain sticker is Hirosaki's symbol "Mt. Iwaki". This is the scenery seen from our garden. ■ Toki This variety was born in 1985 by Mr. Toki Denshiro of Goshogawara City, Aomori Prefecture. It is said that the seed parent is "Orin" and the pollen parent is "Fuji". You can taste the unique aroma and rich sweetness like honey. The design of the grain sticker is not derived from the crested ibis, but I tried to fly a white bird that I associate with it. □ Shinano Suite It is a variety born from "Fuji" and "Tsugaru". The deep taste in the sweetness is like honey. It's rich, so it's carbonated. It became a juice that you can enjoy pouring on yogurt like syrup. The design of the grain sticker expresses the sweetness of Shinano Sweet in a cute retro atmosphere. ■Mori Kagayaki Blend I squeezed whole apples called "Mori Kagayaki", "Toki", and "Hirosaki Fuji" and blended them. By adding "Toki" and "Hirosaki Fuji" to the sweetness of the products of "Mori Kagayaki" Each individuality combined to create a fragrant blend. The design of the grain sticker combines the individuality of the apple to express how it becomes gorgeous. □ Shinano Gold A variety with sweetness and sourness. When freshly harvested, it has a sour taste, and you can also enjoy the change in sweetness that gradually becomes mellow. The impact that you can feel when you eat it as juice may be the most spicy Gold. The design of the grain sticker is based on the image of gold. ■ Sanfuji "Fuji" is bathed in a lot of sun (SUN-sun) using the cultivation method of bagless cultivation. The sweetness and umami increased by being exposed to a lot of sunlight are the taste of Sanfuji, which is loved by everyone. The design of the grain sticker is inspired by the December event "Christmas" when Sanfuji is delicious.