・This is an assortment of 6 bottles of organic junmai vinegar 500ml and 6 bottles of vinegar vegetable pie 300ml. ・I would like to purchase two types, but I received a voice saying that 12 bottles are a lot, so I set it up. ・Organic Junmai Vinegar uses only domestic organic rice. ・For "vinegar", the raw material must first be "sake". This sake brewing determines how much "rice flavor" can be produced. For this reason, we use various ingenuity such as [how to choose rice], [how to polish rice], [how to make koji], and [timing of squeezing sake]. It is possible to purchase alcohol for brewing "sake", but by starting with sake brewing in-house, we are connected to "vinegar brewing" with plenty of rice flavor. ・In order to make "vinegar", there is a process called "acetic acid fermentation", and the "acidity" changes depending on how it is fermented. Our organic junmai vinegar is produced using a fermentation method that aims for a more mellow acidity by adding a unique ingenuity to the old-fashioned fermentation method that takes a long time. ・"Vinegar Vegetable Pie" is a seasoned vinegar based on organic junmai vinegar, and the raw materials such as raw sugar, salt, honey, and kelp are all domestically produced. ・"Vinegar Vegetable Pie" is a product that is perfect for pickling vegetables. Just cut and pickle your favorite vegetables such as radishes, cucumbers, paprika, and carrots for delicious pickles. It has a mild acidity and saltiness, and the rich sweetness of raw sugar and honey, as well as the umami of kelp, are popular with a wide range of customers, from children to the elderly. ・"Vinegar vegetable lover" can also be used as tabletop vinegar. We also recommend adding olive oil to make a Western-style dressing. ・It is a cute size of 300ml, so it is popular as a small souvenir. ・We would like you to use it for customers who want to incorporate "domestic raw materials" and "organic raw materials", as well as "mellow vinegar" and "parents who are worried about children who don't like vegetables".